Little Mias Menu

From the moment I opened the menu at Little Mia’s, I knew I was in for a culinary adventure. Starting with the appetizers, the crispy Cheese Fries and golden Onion Rings are comfort food classics, but it’s the Garlic Bread with Cheese and Bruschetta that truly set the tone—flavor-packed and perfect for sharing.

Their soups are a hug in a bowl. The Chicken Tortilla Soup has a bold kick, while the Cream of Potato and Chicken is velvety and rich. My personal favorite? The Pasta Fagioli—a rustic, Italian-style comfort dish that tastes like Nonna made it.

Salad lovers aren’t left out. The Fresh Garden Salad is delightfully crisp, but the Latino Mix and Shrimp-topped options elevate this section beyond the ordinary. Pizza is where Little Mia’s shines. Whether it’s a classic Cheese Pizza or the deep flavors of a Sausage & Peppers Deep Dish, every slice hits the spot. The Specialty Pizzas—especially the Brooklyn and Honey Moon—bring creativity and boldness to every bite.

For calzone and stromboli fans, the Ricotta and Mozzarella Calzone is a creamy dream, while Little Mia’s Stromboli is bursting with savory fillings. Hot and cold subs, burgers (don’t skip the Pizza Burger!), and paninis round out a hearty, satisfying midsection of the menu.

Entrées like Chicken Marsala and Chicken Sorrentino feel gourmet, and seafood options such as Shrimp Fra Diavolo and Lobster Ravioli are standouts. Don’t miss their baked pasta dishes—Lasagna and Baked Ziti are generously portioned and perfectly baked.

Fettuccine Alfredo comes in delightful variations (shrimp or bacon, anyone?), and health-conscious diners will love the Arugula Salad and Cauliflower Pizza. Family platters, kid-friendly meals, and sweet finishes like Cannolis and Tiramisu make this menu a feast for all ages.

Little Mia’s isn’t just a meal—it’s a flavorful experience worth savoring.

Let me know if you’d like a shorter version or a Vietnamese translation!